Description
Appearance:
Cinnamon powder has a fine, slightly coarse texture and a warm, reddish-brown color, derived from the dried inner bark of the Cinnamomum tree. The powder may have slight specks, reflecting its natural origin.
Flavor Profile:
Cinnamon offers a sweet, warm, and slightly woody flavor with a hint of spice, making it a versatile ingredient for both sweet and savory dishes. Its distinctive aroma is both comforting and inviting, with subtle earthy undertones.
Culinary Usage:
Cinnamon is widely used in baking, desserts, beverages like chai and hot chocolate, and savory dishes, especially in Indian, Middle Eastern, and Western cuisines. It enhances flavors in curries, stews, rice dishes, and spice blends like garam masala. Cinnamon sticks are often used for infusing liquids and adding aromatic depth.
Aromatic Properties:
When heated or ground, cinnamon releases a sweet, warm fragrance that elevates the sensory experience of any dish, making it a key aromatic in both cooking and baking.
Health Benefits:
Cinnamon is rich in antioxidants and anti-inflammatory properties. It may help regulate blood sugar levels, support heart health, and provide a boost to the immune system. It also has antibacterial properties that promote digestive health.
Medicinal Uses:
Traditionally, cinnamon has been used to alleviate symptoms of digestive issues, reduce inflammation, and improve circulation. It is believed to support healthy blood sugar levels and promote overall well-being.
Cultural Significance:
Cinnamon has been treasured for centuries, especially in South Asian, Middle Eastern, and European cuisines, where it plays a crucial role in flavoring both sweet and savory dishes. It also holds importance in many traditional medicines.
Additional information
Weight | 10 kg |
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Dimensions | 115 × 20 × 15 cm |
It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release
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