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Bringing You the World’s Finest Spices
Black Cardamom
Description
Appearance:
Black Cardamom pods are large, elongated, and dark brown to black in color, with a rough, wrinkled outer shell. Inside, they contain dark, aromatic seeds that are highly valued for their bold flavor.
Flavor Profile:
Known for its distinct smoky, earthy flavor with a hint of camphor, Black Cardamom has a deeper, more robust taste compared to its green counterpart. Its unique flavor adds complexity to both savory and sweet dishes, offering a balance of warmth and spice.
Culinary Usage:
Black Cardamom is commonly used in Indian, Middle Eastern, and Asian cuisines. It is a key ingredient in spice blends like Garam Masala and is often added to slow-cooked stews, curries, rice dishes, and marinades. It’s also used to flavor tea and desserts for a touch of smoky richness.
Aromatic Properties:
When crushed or heated, Black Cardamom releases an intense, smoky fragrance that enriches the aroma of dishes, making it perfect for deep, flavorful cooking.
Health Benefits:
Black Cardamom is rich in antioxidants and contains compounds that help improve digestion, reduce bloating, and support respiratory health. It is also believed to aid in detoxification and enhance oral hygiene.
Medicinal Uses:
Traditionally, Black Cardamom has been used to treat digestive issues, promote healthy circulation, and relieve respiratory ailments like asthma and bronchitis. Its warming properties make it ideal for soothing cold-related symptoms.
Cultural Significance:
Black Cardamom is a prized spice in many traditional cuisines, especially in India, where it is used in festive and ceremonial dishes. It’s known for adding depth and complexity to flavor profiles, making it a key element in regional cooking.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 25 × 20 × 5 cm |
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