Description
Appearance:
Psyllium husk is a fine, powdery substance, typically off-white or light beige in color, derived from the seeds of the Plantago plant. It has a soft, fibrous texture that forms a gel-like consistency when mixed with liquid.
Flavor Profile:
It has a neutral, mild taste that makes it versatile in a wide range of recipes. Psyllium husk does not significantly alter the flavor of foods, allowing it to seamlessly blend into both savory and sweet dishes.
Culinary Usage:
Psyllium husk is widely used in gluten-free baking to improve texture and moisture retention. It is commonly added to breads, muffins, pancakes, and other baked goods. Additionally, it is used as a thickening agent in smoothies, soups, and sauces.
Aromatic Properties:
When used in cooking, psyllium husk has a very faint, almost undetectable aroma, ensuring it doesn’t interfere with the fragrance of the dish.
Health Benefits:
Psyllium husk is an excellent source of soluble fiber, which supports digestive health, promotes regularity, and aids in weight management. It is also beneficial for controlling blood sugar levels and lowering cholesterol.
Medicinal Uses:
Traditionally, psyllium husk has been used to relieve constipation, improve gut health, and regulate bowel movements. It is often recommended for people with digestive disorders like irritable bowel syndrome (IBS).
Cultural Significance:
Though primarily used for its health benefits, psyllium husk has gained widespread popularity in modern dietary practices, particularly among those following gluten-free, low-carb, or high-fiber diets.
Additional information
Weight | 10 kg |
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Dimensions | 125 × 80 × 50 cm |
It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing
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