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Bringing You the World’s Finest Spices
Cloves
Cloves are a versatile and aromatic spice prized for their intense flavor, health benefits, and ability to elevate both savory and sweet dishes with their rich, warm, and fragrant notes.
Description
Appearance:
Cloves are small, dark brown, and dried flower buds with a distinctive, bulbous top and a slender stem, known for their strong, aromatic presence.
Flavor Profile:
Cloves offer a robust, warm, and slightly sweet flavor with hints of bitterness and spice. Their intense taste adds depth and complexity to dishes, making them a perfect complement to both savory and sweet preparations.
Culinary Usage:
Cloves are widely used in Indian, Middle Eastern, and global cuisines, adding warmth to curries, stews, soups, rice dishes, and spice blends like garam masala. They are also an essential ingredient in baked goods, mulled wines, and desserts.
Aromatic Properties:
When ground or heated, cloves release a pungent and warming aroma, enriching the sensory experience of the dish and filling the air with a fragrant spiciness.
Health Benefits:
Cloves are rich in antioxidants, vitamins, and minerals, helping to boost immunity, improve digestion, and reduce inflammation. They are also known for their antimicrobial properties and are beneficial for oral health.
Medicinal Uses:
Traditionally, cloves have been used for their analgesic and antiseptic properties, helping to alleviate toothaches, reduce digestive discomfort, and relieve respiratory issues.
Cultural Significance:
Cloves hold significant cultural value, especially in Indian and Middle Eastern cuisines, where they are integral to a variety of spice blends and cooking traditions.
Additional information
| Weight | 5 kg |
|---|---|
| Dimensions | 65 × 25 × 15 cm |
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